Interactive Culinary Masterclass

Service Description

Add an educational element to your private dining event. Guests join the chef in the kitchen for a structured, one-hour lesson focusing on professional techniques and sourcing before sitting down to the main meal. Available focuses: - The Art of Fresh Pasta Making – Technique for kneading, rolling, and cutting fresh dough. - Premium Steak Searing & Sourcing – Temperature control, cut selection, and proper searing methods. - Traditional Island Poke – Slicing techniques and flavor balancing for local ahi. - Sushi Rolling Fundamentals – Rice preparation, ingredient placement, and rolling structure.