Japanese Omakase Dinner

Service Description

A meticulously sourced world class omakase experience brought directly to your private residence. This multi-course omakase menu features local shellfish and imported Japanese fish flown in from Toyosu market alongside Big island sourced specialty produce and seasonal Japanese citrus grown on our estate. We use extremely high quality Koshihikari rice sourced from Uonuma-region, and cook items on our traditional Japanese Konro grill using Kishu Binchotan charcoal from Wakayama prefecture. All courses are prepared and presented live by the chef for an intimate, interactive evening like nothing else on the Big Island. Dinners begin at $8,888 for 10 guests.